Catering Operations and Services Branch

The Zahabco Catering services and Operations Branch is directed and staffed by a highly trained and qualified working team.

This branch operates food services for many private and public hospitals, providing patients and hospital staffs with high quality meals and cafeteria services.  By following the highest standards of cleanliness and sterilization, the Zahabco Division team strives to provide their clientele with good health through good food. For patients with special needs, the Zahabco Division team routinely prepares liquid tube feeding as well as customized meals to meet the highest medical standards.

The Zahabco Catering services and Operations Branch routinely provides more than 50000 meals a day to hospitals, military projects, and compounds.     One of the special activities of this branch is preparation of banquets for official medical conferences.

The Zahabco Catering services and Operations Branch is one of the Group’s largest and most important branches.